Showing posts with label whole wheat flour. Show all posts
Showing posts with label whole wheat flour. Show all posts

Thursday, April 7, 2011

Dulce's Banana Nut Bread

Dulce's Banana Nut Bread
I have searched for the best banana nut bread because I always have a couple "cheetah" bananas, as we call them in my house. I have sampled some decent ones but this one is still my favorite. It also calls for whole wheat flour so that's a plus. That is also why it looks a bit dark on the top.  Dulce was our resident lunch time supervisor and PTA president when I started teaching 9 years ago. It got me hooked and it hasn't let me down!


Ingredients

  • 1/2 c butter
  • 1 egg
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 3 large bananas, mashed
  • 1 c whole wheat flour
  • 3/4 c all purpose flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 c chopped walnuts
  • 1/2 tsp ground nutmeg
  • 1/2 tsp finely grated orange
  • 1/2 tsp cinnamon
  • optional: cinnamon sugar for dusting the top

Directions

  • Heat oven to 350
  • Cream butter, eggs, sugars, and bananas. Mix in remaining ingredients.
  • Pour into a greased and floured 9 x 5 loaf pan or 2 mini pans. 
  • Bake for 50-60 mins or 30-40 for 2 minis. 
Eat with whipped cream, cream cheese, or butter warm from the oven!