OMG Delish & Fast Turkey Sandwich on Focaccia Rolls

OMG Delish & Fast Turkey Sandwich on Focaccia Rolls

This is a really fast and yummy meal! It's so easy it's ridiculous because you could buy this in a restaurant for $10 bucks or make it at home for everyone for $10.  You can make this vegetarian by taking out the meat and adding cooked eggplant, sauteed zucchini, tomatoes or whatever. I served it with steamed broccoli & cauliflower but you can serve whatever your fam likes as a side. 

Ingredients:

4 focaccia rolls

1/2 lb sliced turkey

3/4 cup chopped sun dried tomatoes (soaked in EVOO)

3-4 big handfuls of baby spinach slightly chopped

1 cup of spinach artichoke dip

Directions:

Slice the rolls and spoon a little EVOO from the the sun dried tomatoes on top. Toast for a minute in the broiler. Take em out and spoon 1/4 spinach artichoke dip on one half with 1/4 the sun dried tomatoes. Layer the turkey on the other side. Broil on low for 1-2 mins. Watch it close so it doesn't burn. Take it out and put the spinach on the dip side and close it up! Slice it and enjoy!

Super Easy Roast Beef Sandwich

Super Easy Roast Beef Sandwich
This was one of those recipes that developed on the aisles of the grocery store. It's a cross between a pregnancy craving and being dead tired from work... so you know it'll be both easy and good!


Ingredients
1 large ciabatta loaf
1 package or 10oz of roast beef

1 package or 8 slices of sliced swiss cheese

3/4 cup sliced pepperoncinis

2 large onions, sliced into rings a cut once

2 handfuls of baby spinach

Dijon mustard (optional)

butter and garlic powder to spread on the bread

EVOO and 1 TB soy sauce

Directions

Turn broiler on low to heat. Sautee onions in EVOO. Add soy sauce, salt, and pepper to taste. Cook until soft and tender.  

Slice ciabatta loaf long ways and spread butter and sprinkle garlic powder.  Broil until lightly golden.  Lay out the whole package of roast beef on loaf.  Lightly dab Dijon mustard on the meat and add spinach. Add onion and pepperoncinis, top with swiss cheese.

Broil as far away from the flame as possible until cheese is bubbly and bread is even more toasty. Slice and eat open faced. Serves 4-6.