The "Turn Any Meat Lover into to a Vegetarian" Sandwich

So, my hubs has named the "Turn Any Meat Lover into to a Vegetarian" Sandwich because it's that good. It's full of so many yummy veggies and a homemade pesto that you forget what's not there. It's really good the next day slightly reheated too!


The "Turn Any Meat Lover into to a Vegetarian" Sandwich
makes 6 sandwiches
Thick bread or Ciabatta (i love TJ's Tuscan Italian loaf)
2 Bell Peppers, sliced into rings
1 white onion, sliced in rings
3 Zucchini sliced long ways 
8ish artichoke hearts, chopped
Roughly a handful of sundried tomatoes , chopped
1 package of Mozzarella cheese (slice it)
1 batch of Homemade pesto (you will have leftovers to use all week)
EVOO
Cooking spray
Cayenne, salt, and pepper

Preheat oven to 400 degrees & put 2 cookie sheets in there to heart also.


Heat up some EVVO and saute the veggies starting with the zucchini. I like to watch for the my veggies to turn bright and then add a bit of soy sauce and cayenne. Remove it from the pan and do the same thing to the onion & bell pepper but add minced garlic too.


Make your pesto (click on the link above for recipe) or pop open the jar. :)


Layer your sandwiches with everything! Spray both sides of your sandwich and put them on the 1st hot cookie sheets, stack the 2nd cookie sheet on the top of the sandwiches. If your sheet is light like mine, I put a baking dish onto to keep it down.


Set the timer for 5-10 minutes and out comes a golden & delish sandwich!

OMG Delish & Fast Turkey Sandwich on Focaccia Rolls

OMG Delish & Fast Turkey Sandwich on Focaccia Rolls

This is a really fast and yummy meal! It's so easy it's ridiculous because you could buy this in a restaurant for $10 bucks or make it at home for everyone for $10.  You can make this vegetarian by taking out the meat and adding cooked eggplant, sauteed zucchini, tomatoes or whatever. I served it with steamed broccoli & cauliflower but you can serve whatever your fam likes as a side. 

Ingredients:

4 focaccia rolls

1/2 lb sliced turkey

3/4 cup chopped sun dried tomatoes (soaked in EVOO)

3-4 big handfuls of baby spinach slightly chopped

1 cup of spinach artichoke dip

Directions:

Slice the rolls and spoon a little EVOO from the the sun dried tomatoes on top. Toast for a minute in the broiler. Take em out and spoon 1/4 spinach artichoke dip on one half with 1/4 the sun dried tomatoes. Layer the turkey on the other side. Broil on low for 1-2 mins. Watch it close so it doesn't burn. Take it out and put the spinach on the dip side and close it up! Slice it and enjoy!

Super Easy Roast Beef Sandwich

Super Easy Roast Beef Sandwich
This was one of those recipes that developed on the aisles of the grocery store. It's a cross between a pregnancy craving and being dead tired from work... so you know it'll be both easy and good!


Ingredients
1 large ciabatta loaf
1 package or 10oz of roast beef

1 package or 8 slices of sliced swiss cheese

3/4 cup sliced pepperoncinis

2 large onions, sliced into rings a cut once

2 handfuls of baby spinach

Dijon mustard (optional)

butter and garlic powder to spread on the bread

EVOO and 1 TB soy sauce

Directions

Turn broiler on low to heat. Sautee onions in EVOO. Add soy sauce, salt, and pepper to taste. Cook until soft and tender.  

Slice ciabatta loaf long ways and spread butter and sprinkle garlic powder.  Broil until lightly golden.  Lay out the whole package of roast beef on loaf.  Lightly dab Dijon mustard on the meat and add spinach. Add onion and pepperoncinis, top with swiss cheese.

Broil as far away from the flame as possible until cheese is bubbly and bread is even more toasty. Slice and eat open faced. Serves 4-6.