The "Turn Any Meat Lover into to a Vegetarian" Sandwich

So, my hubs has named the "Turn Any Meat Lover into to a Vegetarian" Sandwich because it's that good. It's full of so many yummy veggies and a homemade pesto that you forget what's not there. It's really good the next day slightly reheated too!


The "Turn Any Meat Lover into to a Vegetarian" Sandwich
makes 6 sandwiches
Thick bread or Ciabatta (i love TJ's Tuscan Italian loaf)
2 Bell Peppers, sliced into rings
1 white onion, sliced in rings
3 Zucchini sliced long ways 
8ish artichoke hearts, chopped
Roughly a handful of sundried tomatoes , chopped
1 package of Mozzarella cheese (slice it)
1 batch of Homemade pesto (you will have leftovers to use all week)
EVOO
Cooking spray
Cayenne, salt, and pepper

Preheat oven to 400 degrees & put 2 cookie sheets in there to heart also.


Heat up some EVVO and saute the veggies starting with the zucchini. I like to watch for the my veggies to turn bright and then add a bit of soy sauce and cayenne. Remove it from the pan and do the same thing to the onion & bell pepper but add minced garlic too.


Make your pesto (click on the link above for recipe) or pop open the jar. :)


Layer your sandwiches with everything! Spray both sides of your sandwich and put them on the 1st hot cookie sheets, stack the 2nd cookie sheet on the top of the sandwiches. If your sheet is light like mine, I put a baking dish onto to keep it down.


Set the timer for 5-10 minutes and out comes a golden & delish sandwich!