Good Morning Huevos! Breakfast Casserole with homemade Pico de Gallo salsa
Despite the weather being so hot that chocolate melted IN my kitchen, I have apparently have been inspired this week, which is great. This breakfast I whipped up with ingredients I had on hand. I like to call it Good Morning Huevos!
Good Morning Huevos!- 6-8 corn torillas chopped into little pieces
- 1 container of egg substitute or 8 eggs
- salt and pepper (to taste in the egg mixture)
- Cayenne Pepper (to taste in the egg mixture)
- Garlic Powder (to taste in the egg mixture)
- grated zucchini
- 1 can Ortega Chilies
- 8 slices of sliced ham
- cup of shredded cheese
- handful of feta cheese
- Sour Cream
Salsa
- very large tomato chopped and drained a little
- 3/4 onion slices super fine and chopped small
- cilantro (I used the frozen cubes I have)
- 1/4 lemon or lime
- 5 cloves garlic
- 8ish leaves of basil
- salt & pepper
- Cayenne Pepper or whatever spice you like to give a little kick, Chile con Limon
Oven to 375. Spray your pan, add 1/2 the tortillas, chilies, 1/2 cheese, feta, zucchini, and ham. Then the rest of the tortillas and cheese. Pour on the egg mixture. Bake for about 40 minutes or until cooked throughout.While you are waiting, you can make the salsa. Blend the garlic, basil, and cilantro in a mini food processor or chop them all finely. Add the tomato, lemon, hot spice, s & p. Mix and your done! So easy!
Top the egg bake with the fresh salsa and sour cream. Make more and you can eat it tomorrow!
