This was one of those recipes that developed on the aisles of the grocery store. It's a cross between a pregnancy craving and being dead tired from work... so you know it'll be both easy and good!
Ingredients
1 large ciabatta loaf
1 package or 10oz of roast beef
1 package or 8 slices of sliced swiss cheese
3/4 cup sliced pepperoncinis
2 large onions, sliced into rings a cut once
2 handfuls of baby spinach
Dijon mustard (optional)
butter and garlic powder to spread on the bread
EVOO and 1 TB soy sauce
Directions
Turn broiler on low to heat. Sautee onions in EVOO. Add soy sauce, salt, and pepper to taste. Cook until soft and tender.
Slice ciabatta loaf long ways and spread butter and sprinkle garlic powder. Broil until lightly golden. Lay out the whole package of roast beef on loaf. Lightly dab Dijon mustard on the meat and add spinach. Add onion and pepperoncinis, top with swiss cheese.
Broil as far away from the flame as possible until cheese is bubbly and bread is even more toasty. Slice and eat open faced. Serves 4-6.
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