Zucchini Bread

These were really yummy! I gave them as gifts to my kids teachers and my custodians at work.


Zucchini Bread
*2 1/4 cups whole wheat all-purpose flour
*1 cup all-purpose flour
*1 1/2 teaspoons salt
*1 teaspoon ground nutmeg
*2 teaspoons baking soda
*1 teaspoon ground cinnamon
*1 cup sugar
*1 cup agave sweetener (kinda pricey, I'll prob use all *white sugar next time)
*1 cup vegetable oil
*4 eggs, beaten
*1/3 cup water
*2 cups grated zucchini
*1 teaspoon lemon juice
*1 cup chopped walnuts or pecans


Directions
Preheat oven to 350 degrees F. In a large bowl, combine flours, salt, nutmeg, baking soda, cinnamon, sugar, and agave. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes. Mini bundts 17 minutes.